Spicy Peanut Zoodles with Crispy Tofu | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 12 oz. extra firm tofu
- ⅓ cup cornstarch
- ¼ cup vegetable oil
- 4-6 zucchini, spiralized
- cilantro leaves, for garnish
- chopped peanuts, for garnish
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