Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon Recipe
Make this Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe now.
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Cooking tools:
- Mixing bowl
- Plate
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 ounces dried vermicelli noodles, cooked according to package directions
- 18 sheets (8 1/2-inch) rice paper
- 18 cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise
- 1 bunch fresh perilla leaves
- 4 ounces cooked pork neck, finely sliced
- 1 cup firmly packed shredded iceberg lettuce
- 1 bunch fresh mint sprigs
- 1 bunch fresh garlic chives
- Dipping Fish Sauce, recipe follows, to serve
- 3 tablespoons fish sauce
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 4 ounces or 1/2 cup water
- 2 cloves garlic
- 1 chile, chopped
- 2 tablespoons fresh lime juice
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