Farmstead's Cheesemonger's Mac 'n' Cheese | culture: the word on cheese
This mac has the requisite oozy, gooey, cheesy characteristics is elevated by the use of a great Cheddar, earthy and sweet Gruyëre, and piquant Brie.
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Ingredients
- 1½ cups coarsely grated Gruyère cheese
- 1½ cups coarsely grated very sharp cheddar cheese (about 6 ounces)
- 1½ cups diced rindless ripe Brie (cut from 1-pound wedge)
- 5 tablespoons butter (divided)
- 1/4 cup all purpose flour
- 2 teaspoons chopped fresh thyme leaves
- ¾ teaspoon scant nutmeg
- 1 quart whole milk
- 1¾ cups fresh breadcrumbs made from crustless French bread
- 1 pound penne pasta
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