Aussie Lamb Hash with Poached Eggs | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 pound Aussie grassfed lamb shoulder or leftover braised lamb
• Olive oil
• Salt and pepper
• 10 cups beef stock and/or water
• 8 ounces fingerling potatoes
• 1 large shallot, sliced
• 4 cloves black garlic (see Note) or roasted garlic, smashed
• 8 ounces Roma tomatoes, diced
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh parsley, plus extra for garnish
• Extra-virgin olive oil
• Murray River pink salt or other coarse salt
• 4 eggs, soft poached