Mediterranean egg casserole with mushrooms - European Mushrooms

Ingredients

• 100g of cherry tomatoes
• 2 garlic cloves, minced
• 1/2 medium red onion, sliced
• 3 tsp of olive oil
• 1 tsp of Italian herbs
• 6 large eggs
• 1 courgette, sliced
• 300g of brown mushrooms sliced
• 50g of grated parmesan cheese
• 30g of feta cheese
• Salt and black pepper to taste