Venison in Barbecue Sauce - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
This recipe makes a great sauce to serve over mashed potatoes… Submitted by Shelly J.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.
Ingredients
- 2-2 1/2 lbs. venison steak
- 2 stalks celery cut small
- 1/4 Cup vinegar
- Salt and Pepper
- 2 small onions diced
- 1 1/2 Cup ketchup
- 1 Cup water
- 1/2 Cup white sugar
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