Wild Mushroom Arancini with Mozzarella Recipe | Food Network UK

Name: Wild Mushroom Arancini with Mozzarella Recipe | Food Network UK
Total time: 45 min
Ingredients: 20g unsalted butter; 5g chopped fresh flat leaf parsley; 10g freshly grated Parmesan or vegetarian alternative; 1 tbsp mascarpone; Salt; freshly ground black pepper; 100g mixed wild mushrooms, cleaned, washed; 2 tbsps olive oil; 60ml white wine; 100g risotto rice, preferably Carnaroli; 500ml chicken or vegetable stock; 1 garlic clove, crushed; 1/2 onion, finely chopped; Juice of 1/2 lemon; Wild mushroom risotto, recipe above; 1 buffalo mozzarella; 40g plain flour; 2 medium free range eggs; 50g Panko (Japanese breadcrumbs) or normal breadcrumbs; Sunflower or groundnut oil for frying; Handful rocket leaves; Handful Parmesan shavings; 30ml balsamic vinegar; 4 tbsps extra-virgin olive oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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