Blackberry Basil Pie Recipe - (4.6/5)

Ingredients

• CRUST:
• 1 1/2 cups (375 mL) flour
• 1/4 teaspoon (1 mL) salt
• 10 tablespoon (150 mL) cold butter, cut into cubes
• 3 tablespoon (45 mL) ice cold water
• 1/2 teaspoon (2 mL) white vinegar
• 1 egg, lightly beaten with 1 tablespoon (15 mL) water
• White decorative sanding sugar
• CUSTARD:
• 1 1/2 cups (375 mL) blackberries
• 4 eggs, plus 2 egg yolks
• 1/2 cup (125 mL) sugar
• 1/2 cup (125 mL) whipping cream
• 1 tablespoon (15 mL) lemon juice
• TOPPING:
• 1/4 cup (60 mL) sugar
• 1/4 cup (60 mL) packed basil leaves, plus extra for garnish
• 1 cinnamon stick, about 3 inches (8 cm) long
• 1 cup (250 mL) whipping cream
• 1 cup (250 mL) blackberries