Chickpea Flatbread—Italian Farinata | Zara Cooks
Discover the delicious and nutritious Chickpea Flatbread—Italian Farinata, perfect for gluten-free diets. Rich in plant-based protein and packed with flavor from rosemary, sun-dried tomatoes, and...
Ingredients
- 1 cup (180 g) raw chickpeas
- 2 ½ cups water, room temperature
- 3 tbsp. olive oil, plus 2 tbsp. for drizzling
- ½ tsp. salt
- Black pepper to taste (optional)
- 20 g chopped dried tomatoes
- 20 g sliced black olives
- Fresh rosemary leaves
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