Europea-Style Hay-Steamed Salmon with Citrus and Sake | RICARDO
Europea-Style Hay-Steamed Salmon with Citrus and Sake
Ingredients
- 1 salmon fillet, about 2 lbs (1 kg)
- 500 g farmer hay
- 1 cup (250 ml) water
- 1 orange
- 1 lemon
- 1 lime
- 2 cups (500 ml) sake
- Salt and pepper
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