MONT BLANC - Dessert Recipe | BCLIQUOR

Ingredients

• Poached Apples (recipe follows)
• Meringue (recipe follows)
• 1/2 cup whipping cream
• Candied Chestnut (recipe follows)
• Chestnut Cream (recipe follows)
• Ice cream (vanilla or caramel)
• 3 apples
• 3 cups (750 ml) apple juice
• 1½ cups (350 ml) granulated sugar
• ½ cinnamon stick
• 2 lemons, juice only
• 3 egg whites
• ½ cup (125 ml) granulated sugar, divided into 3 portions
• 1 lb (500 g) chestnuts, shelled (roughly 1.25 lb or 575 g with shell)
• ⅓ cup (750 ml) granulated sugar
• 1½ cups (350 ml) water
• Chestnut Paste (recipe follows)
• 1 lb (500 g) chestnut paste (recipe follows)
• ½ cup (125 ml) unsalted butter, at room temperature
• ⅓ cup (75 ml) honey
• 2 tbsp (30 ml) whipping cream
• 2 tsp (10 ml) cognac
• pinch cinnamon
• ⅓ lb (175 g) chestnuts, shelled
• ⅓ cup (75 ml) granulated sugar
• 1 cup (250 ml) water
• 2 tsp (10 ml) maple syrup