Grilled Green Chile Cheese Tamales with Avocado Cream - Fiery Foods & Barbecue Central

Ingredients

• 15 dried corn husks
• ½ cup cornmeal
• 1/3 cup milk
• 2 tablespoons butter
• 1 tablespoon instant masa mix
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup whole kernel corn
• 6 to 8 green New Mexican chiles, roasted, peeled, stems and seeds removed, cut in strips
• 1/3 cup finely chopped onions
• 6 ounces asadero cheese, coarsely grated or substitute Monterey Jack cheese
• 1/3 cup chopped black olives
• Avocado Cream
• 2 medium avocados, peeled and chopped
• 2 jalapeño chiles, stems and seeds removed, chopped
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh cilantro
• 1/4 teaspoon garlic salt
• Sour cream, chopped fresh cilantro for garnish