Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Stove
- Saucepan
- Measuring spoon
Ingredients
- 300g brussels sprouts, trimmed and halved
- 2 apples, cored and cut into wedges
- Drizzle olive oil
- 2 x 400g tins cannellini beans
- 2 garlic cloves
- 1 tsp miso paste
- ½ tsp sherry vinegar or cider vinegar
- 4 thick-cut pork chops (at least 2.5cm thick)
- 3 sage sprigs, leaves picked
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