Apple rose with caramel biscuit, candied fennel seeds, apple caramel and fennel sorbet - Recept hos
Apple rose with caramel biscuit, candied fennel seeds, apple caramel and fennel sorbet
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Cooking tools:
- Candy thermometer
- Cookie cutter
- Rolling pin
- Mandoline
- Grater
- Candy mold
- Silicone baking mat
- Blast chiller
- Ice cream container
- Kitchen scale
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- Stove
- Saucepan
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Freezer
- Food processor
- Spoon
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 7 g Fennel seeds
- 4 g Star anise
- 450 g Milk
- 100 g Sugar
- 45 g Glucose syrup
- 4,4 g Agar
- 450 g Sour cream
- 225 g Butter
- 200 g Brown sugar
- 160 g Caster sugar
- 2 Eggs
- 240 g Plain flour
- 8 g Bicarbonat of soda
- 0,5 tsp Salt
- 50 ml Fennel seeds
- 100 ml Water
- 50 ml Sugar
- 200 ml Icing Sugar
- 10 Red apples – ideally a firm, crisp type
- 2 Apple
- Apple cores
- 100 g Lemon juice
- 80 g Sugar
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