Restaurant Style Mughlai Mutton Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect restaurant style Mughalai Mutton Handi recipe for you. #HappyCookingToYou #FoodFusion
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Ingredients
- Badam (Almonds) 10-12
- Khopra (Desiccated coconut) 1 & ½ tbs
- Pyaz (Onion) fried 3-4 tbs
- Hari mirch (Green chilli) 2
- Water ¼ Cup or as required
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 3-4
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 1
- Tez patta (Bay leaf) 1
- Zeera (Cumin seeds) ½ tsp
- Mutton mix boti 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or as required
- Dhania powder (Coriander powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) thick & whisked ½ Cup
- Water 2 Cups or as required
- Cream ½ Cup
- Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced 1-2
- Hari mirch (Green chilli) sliced
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