Cherry-Glazed Char Siu Skewer | Australia
Thread 3 pieces of pork and place 3 cherries in between onto a skewer. Brush them with a mixture of Cherry Glaze and Char Siu sauce, then put them in the oven
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skewer
- Oven
- Pastry brush
- Mixing bowl
- Spoon
Ingredients
- Pork (100g)
- Cherry
- 10g Cherry Glaze
- 10g Lee Kum Kee Char Siu Sauce
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