Oysters with Blueberry Mignonette & Prosciutto - Blueberries
Pittsburgh Innovator Chef Richard DeShantz and Chef de Cuisine Dan Carlton Whipping up these oysters with blueberry mignonette and prosciutto will make you loo…
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Ingredients
- 2 cups blueberry juice
- 1/4 cup red wine vinegar
- 2 tablespoons shallots, finely chopped
- 1 tablespoon coarse black pepper
- 1 teaspoon sugar
- 1 cup fresh blueberries
- 10-12 slices of prosciutto
- 1 dozen oysters
- Blueberry mignonette
- Crispy prosciutto
- 1 jalapeño
- Cilantro
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