leek and mustard pie
| Leek and mustard pieServings: 4 to 6 Time: 1 hour Acknowledgements: This comes from the Greens Cook Book, one of my favourite vegetarian recipe books.
Ingredients
- 1 shortcrust pastry circle
- 500g leeks (prepared weight)
- 1 knob butter
- 3 eggs
- 1 cup of milk (half-fat is OK)
- 3 tbsp coarse grain mustard
- 3 oz grated Gruyère cheese
- dash white wine
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