leek and mustard pie

leek and mustard pie

jill.net

| Leek and mustard pieServings: 4 to 6 Time: 1 hour Acknowledgements: This comes from the Greens Cook Book, one of my favourite vegetarian recipe books.

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Ingredients

  • 1 shortcrust pastry circle
  • 500g leeks (prepared weight)
  • 1 knob butter
  • 3 eggs
  • 1 cup of milk (half-fat is OK)
  • 3 tbsp coarse grain mustard
  • 3 oz grated Gruyère cheese
  • dash white wine

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