Pumpkin Mushroom Bruschetta - Chloe Ting Recipes
Vegan and flavorful Pumpkin Mushroom Bruschetta with whole wheat sourdough, mixed mushrooms, and a smooth pumpkin spread—ready in 34 minutes!
Keywords
- chloe ting breakfast recipes
- chloe ting recipes
- healthy breakfast ideas
- healthy bruschetta recipe
- healthy mushroom toast recipe
- healthy savory breakfast ideas
- pumpkin bruschetta recipe
- pumpkin mushroom toast recipe
- vegan open sandwich recipe
- veggie breakfast ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 700g pumpkin - for the pumpkin spread
- 1 tsp peanut butter - for the pumpkin spread
- 1/4 tsp garlic powder - for the pumpkin spread
- 1/2 tsp ground nutmeg - for the pumpkin spread
- 1/2 tsp olive oil - for the pumpkin spread
- 4 slices whole wheat sourdough bread - for the other ingredients
- 300g mixed mushrooms - for the other ingredients
- 2 cloves garlic - for the other ingredients
- 1/2 tsp olive oil - for the other ingredients
- Salt, to taste - for the other ingredients
- Pepper, taste - for the other ingredients
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