Pumpkin Mushroom Bruschetta - Chloe Ting Recipes

Pumpkin Mushroom Bruschetta - Chloe Ting Recipes

chloeting.com

Vegan and flavorful Pumpkin Mushroom Bruschetta with whole wheat sourdough, mixed mushrooms, and a smooth pumpkin spread—ready in 34 minutes!

Keywords

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View full recipe on chloeting.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.

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Ingredients

  • 700g pumpkin - for the pumpkin spread
  • 1 tsp peanut butter - for the pumpkin spread
  • 1/4 tsp garlic powder - for the pumpkin spread
  • 1/2 tsp ground nutmeg - for the pumpkin spread
  • 1/2 tsp olive oil - for the pumpkin spread
  • 4 slices whole wheat sourdough bread - for the other ingredients
  • 300g mixed mushrooms - for the other ingredients
  • 2 cloves garlic - for the other ingredients
  • 1/2 tsp olive oil - for the other ingredients
  • Salt, to taste - for the other ingredients
  • Pepper, taste - for the other ingredients

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