Steak with Chimichurri Sauce
This steak recipe with a tantalizing Argentinean sauce is adapted from my friends at ALL YOU magazine, from their ALL YOU Eat Well, Save Big …
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Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Stove
- Slow cooker
- Tongs
- Chef's knife
- Cutting board
- Aluminum foil
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 lbs. skirt steak or hanger steak
- 1/2 tsp. salt
- 1/8 tsp. black pepper (or to taste)
- 5 Tbsp. extra virgin olive oil
- 1/2 cup fresh flat leaf parsley (finely chopped)
- 1 - 2 lemon (juice only, 1/4 cup)
- 2 cloves garlic (finely chopped)
- 1/4 tsp. crushed red pepper flakes (or more to taste)
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