Pear & Walnut Upside-Down Cake Recipe
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Round baking pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Serving platter
- Cooling rack
Ingredients
- 1/4 cup Land O Lakes® Butter melted
- 1/2 cup firmly packed brown sugar
- 2 medium Bartlett or Anjou pears, thinly sliced
- 1/3 cup chopped walnuts
- Cake
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
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