Aubergine, zhoug and egg flatbreads | Tesco Real Food

Ingredients

• 1 large aubergine, sliced into 4-5mm rounds
• 3 tbsp olive oil
• 2 eggs, at room temperature
• 15g fresh coriander
• 15g fresh flat-leaf parsley
• 10g fresh mint
• 1 garlic clove, roughly chopped
• 1 green chilli, chopped
• 1 tsp ground cumin
• 2 tbsp lemon juice
• ¼ red onion, very thinly sliced
• 2 multiseed folded flatbreads or pitta breads