Chickpea soup Recipe | Braun AE

Ingredients

• 1 clove garlic
• 1 as needed onion
• 1 tsp curry powder
• 1 tsp oil
• 0.5 as needed red chilli pepper
• 10 grams ginger root
• 300 grams carrots
• 4 Tbsp cashew nuts
• 800 grams tinned chickpeas
• 800 ml coconut milk, or vegetable stock
• to taste pepper
• to taste salt