Fillet steak, cheese and capsicum stacks with parmesan mash
Fillet steak, cheese, and capsicum stacks served with parmesan mash—delicious and easy for 4. Perfect dinner idea from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium red capsicum
- 1 kilogram potatoes, coarsely chopped
- 4 fillet steaks
- 4 thick slices gouda cheese
- 20 grams baby spinach leaves
- 1/4 cup (60 millilitres) cream
- 20 grams butter
- 1/2 cup (40 grams) finely grated parmesan cheese
- 400 grams sugar snap peas
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