Boost Your Heart Health With Roasted Carrots and Parsnips | Health Hub
Boost Your Heart Health With Roasted Carrots and Parsnips. When it comes to a heart-smart diet, your first thought may be of leafy green vegetables and lean proteins. While there’s no debating the...
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Ingredients
- 2 ½ CUPS sliced carrots (Approximately 4 carrots, peeled)
- 2 ½ CUPS sliced parsnips (Approximately 4 parsnips, peeled)
- 6 sprigs of fresh thyme
- 8 leaves of fresh sage
- 1 ½ TABLESPOONS extra virgin olive oil
- Salt
- pepper
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