Mac ‘n’ More - Farm Fresh Revolution
Place the cubed butternut squash in a large pan with the milk, salt and pepper. Bring to the boil, cover with a lid and simmer until squash is tender, apx. 8 mins. In a separate pan, cook the pasta...
Ingredients
- 500g butternut squash, cubed into ½ inch pieces
- 300ml semi-skimmed milk
- salt and pepper
- 300g pasta, any type
- 200g frozen mixed veg
- 125g cheese, grated
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