Lobster Mushroom Chipotle Mac & Cheeze - Turnip Vegan Recipe Club

Lobster Mushroom Chipotle Mac & Cheeze - Turnip Vegan Recipe Club

www.turnipvegan.club

I usually get my hands on lobster mushrooms once a year, but I found it twice in San Diego this year! If you can’t get your hands on this mushroom, you can use chanterelle mushrooms or oyster...

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Ingredients

  • 1/2 pound lobster, chanterelle or oyster mushrooms
  • splash of white cooking wine
  • 1 Tbsp vegan butter
  • 2 tsp cajun seasoning
  • 1 cup raw cashews (soak 1 hour)
  • 1 x 7 oz bag cheddar cheeze shreds, divided
  • splash of unsweetened, unflavored plant-based milk
  • 1 cup vegetable broth
  • 1/4 cup refined coconut oil
  • 1/4 cup nutritional yeast
  • 1/2 tsp turmeric
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp apple cider vinegar
  • 1/4 cup canned chipotle salsa OR diced chipotle peppers in adobo
  • to taste salt
  • 1 pound pasta shells
  • 1/2 chopped green bell pepper
  • crispy onions

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