Fresh Fig Bruschetta
Discover our delicious recipe for Fresh Fig Bruschetta, featuring easy steps and a full ingredient list.
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Cooking tools:
- Microplane
- Pastry brush
- Kitchen shears
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Baking sheet
Ingredients
- 3/4 cup whole milk ricotta cheese
- 3 tablespoons extra virgin olive oil (divided use)
- 1 tablespoon snipped chives
- 1/2 teaspoon lemon zest
- Kosher salt
- 6 slices baguette
- 1 clove garlic (sliced in half lengthwise)
- 5 tablespoons chopped roasted hazelnuts (divided use)
- 3 fresh figs (cut into 1/4-inch slices)
- Hot honey
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