Baked Chicken a' la Suisse

Name: Baked Chicken a' la Suisse
Ingredients: 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts; 4 slices (1/2 ounce each) ham; 1 can (10 3/4 ounces) cream of chicken soup; 1/4 cup water; 1/2 teaspoon dried oregano or 2 teaspoons minced fresh oregano; 4 slices (1 ounce each) Swiss cheese; 1/3 cup dried bread crumbs; 2 tablespoons butter, melted

www.goldnplump.com

This recipe is as easy as it is elegant and it can be assembled the day ahead for even simpler entertaining.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

Share this recipe:

Cooking tools: