Arugula, Apple, Beet Salad Recipe
Arugula, Apple, Beet Salad Recipe. This is a very easy salad to make with pre-packaged arugula or a mix of arugula and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
Ingredients
- 1 5-6 oz bag arugula (or a combination of arugula and spinach)
- 2 roasted beets * (rough chopped)
- 1 apple (chopped (you could also use mandarin oranges or pears))
- 1/3 cup walnuts (chopped)
- 3 tbsp white wine, champagne or apple cider vinegar
- 1 tsp prepared yellow mustard
- 1 tsp maple syrup
- 2 tbsp water
- salt
- black pepper
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