Pan-seared Scallops with Lemon and Thyme – Lodge Cast Iron
Ingredients10-12 large sea scallops¼ cup lemon juice2 tablespoons olive oil4 tablespoons unsalted butter3 sprigs fresh thymesalt and pepper to tasteDirectionsPat scallops dry with a paper towel....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 10-12 large sea scallops
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 sprigs fresh thyme
- salt and pepper to taste
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