Sea Scallops with Lemon Thyme Sauce by Reed Dunn - FoodSocial
Sea scallops are not often seen as the primary protein for an everyday meal, as they can be intimidating to cook. But this pan-seared Sea Scallops with Lemon Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 12 oz Scallops
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 Tbsp Ghee
- 1 whole Lemon
- 1 Tbsp Thyme, Fresh
- .75 cup Vegetable Stock
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