Summer couscous with anchovies and primosale - Italian recipes by GialloZafferano
The summer couscous with anchovies and primosale is a fresh and nutritious dish, perfect to prepare in advance and enjoy outside!
Ingredients
- Couscous 1 ¾ cup
- Anchovies marinated, from the Cantabrian Sea 12 fillets
- Eggplant (to clean) 7 oz
- Zucchini (to clean) 1 ½ cup
- Cherry tomatoes 1 cup
- Carrots (to be cleaned) 3.5 oz
- Primosale cheese 3.5 oz
- Water 2.7 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Extra virgin olive oil 3.4 tbsp
- Mint 0.7 oz
- Ice to taste
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