Swiss meringue buttercream - Master recipes
Put the egg whites and caster sugar in a heatproof bowl and place over a pan of barely simmering water, making sure the water doesn’t touch the bottom of the bowl. Gently stir for a few minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 300g egg whites -
- 600g caster sugar -
- 800g unsalted butter, softened -
- 1 tsp vanilla extract -
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