Picadillo Potato Empanadas | Simplot Foods
These savory pastries make a tasty grab-and-go breakfast on their own. Or plate them up as an entrée paired with eggs and fresh fruit for a satisfying vegetaria
Ingredients
- Plant-based ground meat, cooked 2 lbs.
- Simplot RoastWorks®: Roasted Redskin Potatoes & Jalapeno Blend 40 oz. 1 bag
- Monterey Jack cheese, shredded 8 oz. 2 cups
- Empanada dough, 5-inch, store-bought 48 count
- Egg wash as needed
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