How to Make Traditional Gabon Yam Porridge
Learn how to make authentic Yam Porridge from Gabon. Ready in 45 minutes. Serves 4.
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Ingredients
- 2 large yams, peeled and cut into chunks
- 4 cups water
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 2 tablespoons palm oil
- Salt to taste
- Pepper to taste
- 1 cup leafy greens (such as cassava leaves or spinach)
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