Healthy Air Fryer Cookbook: Zeppole with Cannoli Dip | Dana White Nutrition
Zeppole with Cannoli Dip is one of my favorite recipes from my new cookbook.
Ingredients
- ½ cup all-purpose flour
- 1 ¼ tsp. baking powder
- 2 tbsp. granulated sugar
- Pinch kosher salt
- ¾ cup whole milk ricotta cheese
- 1 egg (beaten)
- Vanilla extract
- 2 tbsp. Greek vanilla yogurt
- 1 tbsp. mini chocolate chips
- 1 tsp. confectioners’ sugar
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