Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 125g coarse bread, such as sourdough (crusts removed); 2 tbsp full-fat milk; 2 ½ tbsp olive oil; 2 corn cobs; 2 ripe, large avocados; 1 large lime, juiced; 2 spring onions, trimmed and sliced on the diagonal (use purple ones to add colour if you can find them); 600g tomatoes (a mixture of colours and sizes is good), sliced horizontally, or halved if they’re small; 115g mayonnaise; smidgen Dijon mustard; ½ small garlic clove, grated; 5g chives, finely chopped; 125ml buttermilk

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Ingredients

125g coarse bread, such as sourdough (crusts removed)
2 tbsp full-fat milk
2 ½ tbsp olive oil
2 corn cobs
2 ripe, large avocados
1 large lime, juiced
2 spring onions, trimmed and sliced on the diagonal (use purple ones to add colour if you can find them)
600g tomatoes (a mixture of colours and sizes is good), sliced horizontally, or halved if they’re small
115g mayonnaise
smidgen Dijon mustard
½ small garlic clove, grated
5g chives, finely chopped
125ml buttermilk

Foodie | Create . Share . Eat

Ingredients

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