Tamarind Shrimp - The Perfect Puree of Napa Valley
• 15 oz. The Perfect Purée Tamarind Puree, thawed • 5 lb. 16/20 headless white Gulf shrimp, peeled and deveined • 5 canned chipotle Peppers • 2 onions, quartere
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Cooking tools:
- Food processor
- Grill
- Refrigerator
- Oven
- Cutting board
- Chef's knife
- Tongs
- Mixing bowl
Ingredients
- 15 oz. The Perfect Purée Tamarind Puree, thawed
- 5 lb. 16/20 headless white Gulf shrimp, peeled and deveined
- 5 canned chipotle Peppers
- 2 onions, quartered and grilled
- 17 cloves roasted garlic
- 5 Roma tomatoes, grilled
- 5 tsp. salt
- 2 1/2 oz. lime juice
- 1/2 cup chopped cilantro
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