Oaxacan Chicken Mole Tacos with Lime Yogurt
Traditional mole sauce takes hours to make, but you can have these chicken tacos on the table in 20 minutes, thanks to our house-made mole poblano blend.
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Ingredients
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 cup cooked pinto beans
- 2 tablespoons tomato paste
- Sunbasket mole poblano blend (ancho chile powder - sesame seeds - granulated garlic - coconut sugar - cocoa powder - sweet smoked paprika - cinnamon)
- 1 organic lime
- 4 to 6 organic radishes (about ¼ pound total)
- 1 wedge organic green or other cabbage (about 7 ounces)
- ½ cup Greek yogurt
- 8 Mi Rancho 100% corn tortillas
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