Fig chutney recipe | 138 calories
Fig chutney: figs, onions, sugars, vinegar, raisins, lemon juice, lemon peel, cinnamon, mustard seed, salt, ginger root, allspice, cloves, pepper
Keywords
- figs
- onions
- sugars
- vinegar
- raisins
- lemon juice
- lemon peel
- cinnamon
- mustard seed
- salt
- ginger root
- allspice
- cloves
- pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%): 1 tbsp
- Onions · raw: 1 large
- Ginger root · raw: 0.5 slices (1" dia)
- Sugars · brown: 0.67 cup packed
- Vinegar · cider: 0.5 cup
- Lemon juice · raw: 1 lemon yields
- Lemon peel · raw: 1 tbsp
- Raisins · seedless: 100 g
- Spices · mustard seed · ground: 1.5 tsp
- Spices · cinnamon · ground: 5 g
- Spices · allspice · ground: 0.25 tsp
- Salt · table: 0.25 tsp
- Spices · cloves · ground: 0.13 tsp
- Spices · pepper · red or cayenne: 0.1 tsp
- Figs · raw: 450 g
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