West African Chicken Curry Recipe With Sweet Potato
Inspired by the peanut-based curries of West African cooking, this chicken curry recipe is a simplified version, using peanut butter as a quick shortcut
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Ingredients
- 150g smooth peanut butter
- 2 onions 1 diced
- 50g after peeling ginger
- 1 tbsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp cayenne pepper
- 1 scotch bonnet chilli halved lengthways and seeded
- 1 tsp vegetable oil
- 400g can coconut milk
- 1 chicken stock cube crumbled
- 8 chicken thighs skinned
- 500g sweet potatoes halved lengthways and cut into chunks
- a good handful coriander most chopped
- 1 red chilli seeded and finely sliced
- 2 tbsp roasted peanuts chopped just a few times
- cooked rice
- a few wedges lime
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