Beef Brisket with Dried Fruit and Sweet Potatoes Recipe

Ingredients

• 3.5 lb (1.59 kg) of thin cut beef brisket
• 0.75 tsp of salt
• 0.25 tsp of pepper
• 2 tbsp of oil
• 2 onions , thinly sliced
• 1 cup of beef broth
• 3 tbsp each of balsamic vinegar and honey
• 0.5 tsp each of ground cloves , cinnamon , and ginger
• 2 lb (907 g) of sweet potatoes , peeled and cut into chunks
• 1 cup each of prunes and apricots