Beef Brisket with Dried Fruit and Sweet Potatoes Recipe
Try this delicious recipe for beef brisket with dried fruit and sweet potatoes. Made with savory beef broth, balsamic vinegar, and tender beef brisket, this dish is sure to satisfy your taste buds....
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Ingredients
- 3 1/2 lb (1.59 kg) of thin cut beef brisket
- 3/4 tsp of salt
- 1/4 tsp of pepper
- 2 tbsp of oil
- 2 onions, thinly sliced
- 1 cup of beef broth
- 3 tbsp each of balsamic vinegar and honey
- 1/2 tsp each of ground cloves, cinnamon, and ginger
- 2 lb (907 g) of sweet potatoes, peeled and cut into chunks
- 1 cup each of prunes and apricots
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