Smoke-Braised Holiday Brisket with Sweet Wine and Dried Fruits Recipe
Learn how to make Smoke-Braised Holiday Brisket with sweet wine and dried fruits for a tender, flavorful dish that’s perfect for your next holiday meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbecuebible.com.
Cooking tools:
- Smoker
- Dutch oven
- Roasting pan
- Electric knife
- Gravy boat
- Fat separator
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Slotted spoon
- Serving platter
- Mixing bowl
Ingredients
- 3 4-pound brisket flat
- Sea salt
- freshly ground black pepper
- 2 tablespoons canola oil
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup chopped flat-leaf parsley
- 1-1/2 cups sweet Jewish wine (Concord grape wine, like Manischewitz) or port
- 2-1/2 cups beef or chicken broth (preferably homemade) or water, or as needed
- 2 dried bay leaves
- 1-1/2 cups dried apricots
- 1-1/2 cups pitted prunes
- 1 cup golden raisins
- 1 lemon, thinly sliced and seeded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Brisket with Dried Fruit and Sweet Potatoes Recipe
excitedfood.com
-original.webp)
The Ultimate Braised Brisket Recipe | Food Network UK
foodnetwork.co.uk
Wine-Braised Brisket | Heinen's Grocery Store
heinens.com
Red Wine Braised Brisket
grillaholics.com
Smokehouse Delight: Dry-Aged Brisket Feast
lazyt.com
Smoky braised brisket recipe | Good Food
bbcgoodfood.com
Tender Braised Brisket with a Sweet and Smoky Glaze
dgratis.info
Sweet and Smoky Red Wine Brisket
kosher.com