Slow-Cooked Shoulder of Coastal Lamb with Late Summer Vegetables - Coastal Lamb - Buy New Zealand La

Name: Slow-Cooked Shoulder of Coastal Lamb with Late Summer Vegetables - Coastal Lamb - Buy New Zealand La
Ingredients: 1.8kg boneless shoulder of Coastal Lamb; 4 sprigs rosemary, leaves finely chopped; 2 tablespoons roughly chopped oregano or sweet marjoram leaves; 3 tablespoons olive oil; 1/2 cup white wine or white wine vinegar; 1 eggplant, diced; 1 red onion, finely sliced; 2 cloves garlic, crushed; 2 sticks celery, strings removed with a vegetable peeler and diced; 1 red and 1 yellow capsicum, cored, seeds removed and diced; 1/4 cup red wine vinegar; pinch sugar; 6 ripe tomatoes, skinned, cored and roughly chopped; 1 tablespoon pitted olives; 1 tablespoon capers, drained; a few extra sprigs of oregano or sweet marjoram

coastallamb.com

Slow-cooked Coastal Lamb shoulder with late summer veggies like eggplant and capsicum for a delicious, flavorful meal. Perfect for special occasions or a comforting dinner.

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Ingredients

1.8kg boneless shoulder of Coastal Lamb
4 sprigs rosemary, leaves finely chopped
2 tablespoons roughly chopped oregano or sweet marjoram leaves
3 tablespoons olive oil
1/2 cup white wine or white wine vinegar
1 eggplant, diced
1 red onion, finely sliced
2 cloves garlic, crushed
2 sticks celery, strings removed with a vegetable peeler and diced
1 red and 1 yellow capsicum, cored, seeds removed and diced
1/4 cup red wine vinegar
pinch sugar
6 ripe tomatoes, skinned, cored and roughly chopped
1 tablespoon pitted olives
1 tablespoon capers, drained
a few extra sprigs of oregano or sweet marjoram

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Slow-Cooked Shoulder of Coastal Lamb with Late Summer Vegetables - Coastal Lamb - Buy New Zealand La

Ingredients

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Slow-Cooked Shoulder of Coastal Lamb with Late Summer Vegetables - Coastal Lamb - Buy New Zealand La

Ingredients

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