Duck Tourtière from the Outaouais region, a Quebec recipe from the Worldwide Gourmet

Ingredients

• - 1 large Duck
• - 1 onion, finely chopped
• - 4 tbsp. salt pork, in small cubes
• - 500 ml (2 cups) chicken stock
• - 50 g (2 oz.) browned flour
• - A small pinch of cloves, cinnamon and nutmeg
• - 1/4 tsp. savory
• - 200 g (7 oz.) flour
• - 3 tsp. baking powder
• - 1/2 tsp. baking soda
• - 6 tbsp. vegetable shortening
• - 245 ml (1 cup) sour cream