Ooey-Gooey Sesame Steamed Baos 黑芝麻包 – Yun's Family Table
Steamed baos or buns are super versatile in Chinese cuisine. You can have them for breakfast, lunch, dinner, snack You can fill them with meat, vegetables, noodles or sweets. You can shape them in a...
Ingredients
- 80 g Toasted sesame seeds
- 30 g Roasted peanuts
- 50 g Sugar
- 60 g Butter
- 30 g Water
- 300 g All purpose flour
- 155 ml Lukewarm milk
- 3 g Instant yeast
- 30 g Sugar
- 15 g Vegetable oil
- A pinch of salt
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