Duchess Potatoes with Whisky Cream & Black Pudding - Albert Bartlett

Duchess Potatoes with Whisky Cream & Black Pudding - Albert Bartlett

albertbartlett.co.uk

This boozy twist on a classic recipe is the perfect side serve for any occasion!

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Ingredients

  • 3 Albert Bartlett Original Rooster potatoes
  • 2 tablespoons of melted butter
  • 2 egg yolks
  • 100ml double cream
  • 40ml Big Peat Whisky
  • 2 slices of black pudding
  • Salt & pepper

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