Bibimbap

Ingredients

• 5 cups cooked white rice
• 8 ounces lean beef
• 1 carrot
• 1 zucchini
• 4 ounces shiitake mushrooms
• 4 ounces spinach
• 2 tablespoon soy sauce
• 2 chopped chive leaves
• Salt and pepper
• 2 tablespoon sesame oil
• 1/2 tablespoon STAR Golden vinegar
• 4 eggs (one per person)
• 1 tablespoon sesame seeds
• 1 cup soybean sprouts
• A splash of STAR Extra Virgin Olive Oil